Look Ma! No Alcohol! Less Sugar!
Congrats on surviving “Dry January!”
Hooray!
Your next challenge - should you accept it - is to make it through the Super Bowl hullabaloo, Mardi Gras madness and Valentine’s Day binge fest unscathed.
How to eat and drink healthier during the endless barrage of chips, sour cream dip, sugar, chocolate and booze?
Short of enduring weekly jabs of Ozempic and Wegovy, you’ll need to be highly selective with your “treats.”
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Have a Cookie
A plant-based, gluten-free, allergen-free clean cookie with less sugar that tastes amazing!
No time for baking? Eat it raw. It’s safe.
From the website: “After surviving cancer in her early twenties, founder and CEO Loren Castle made it her mission to seek out the sweet things in life -- while eating good, clean foods.”
Sweet Loren’s Cookie Dough
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Bubbles
Pop goes the ring top on the fizzy soda can!
You’ll be in a state of prebiotic berry bliss.
Infused with apple cider vinegar for people who hate apple cider vinegar (which I suspect is most of us)
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YUM Chocolate
M & M’s and candy bars that are made with real, simple ingredients and - you guessed it - less sugar.
Oh, Heck. Eat the whole bag!
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More Bubbles
Ooh! La La!
Organic French Bubbly with Zero Alcohol
An innovative and female-founded brand you will love.
The Champ
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THANK YOU to author Florence Ditlow and AATH for the sparkling review of my new book, The Parenting Guide for Your Inner Child: HA! Available on Amazon
Heal Thyself with Humor